Chicken Salad with Pecans and Grapes
It’s easy to take traditional recipes and add an extra boost of color and flavor with California grapes. This Chicken Salad with Pecans and Grapes is versatile and delicious for lunches, snack time, or dinner.
Featured Registered Dietitian
Ms. Ellie Krieger,
Ellie Krieger is a celebrity chef, best-selling and award-winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you. One of her go-to choices is Grapes from California.
VIDEOS from Ms. Ellie Krieger, Registered Dietitian
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Ellie Krieger, M.S., R.D.Ellie Krieger is a celebrity chef, best-selling and award-winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you. One of her go-to choices is Grapes from California.
Marisa Moore, M.B.A., R.D.N., L.D.An Atlanta-based registered dietitian nutritionist who uses a food first, mostly plant-based approach. Marisa is a past spokesperson for the Academy of Nutrition & Dietetics and a trusted food and nutrition expert, appearing in several major media outlets.
Katie Cavuto, M.S., R.D.A Philadelphia-based registered dietitian who appears in regular cooking segments on local and national TV. Her writing and recipes have been showcased nationally in O, the Oprah Magazine, Family Circle and more. Katie was awarded Philadelphia Magazine’s “Best of Philly 2012 and 2014-Nutritionist.”
Heather K. Jones, R.D.A health journalist and the author of several nutrition books. She specializes in weight management and behavior change therapy, assisting people who struggle with diet and food issues.
Tara Gidus, M.S.,R.D.An Orlando-based registered dietitian and regularly appears as the “Diet Diva” on the nationally syndicated morning television show, The Daily Buzz. Tara is also the dietitian for the Orlando Magic and authored the book “Pregnancy Cooking & Nutrition for Dummies.
Dawn Jackson Blatner, R.D., C.S.S.D., L.D.N.A Chicago-based registered dietitian and a certified specialist in sports dietetics. She is teh author of “The Flexitarian Diet”. a nutrition consultant to the Chicago Cubs, and a blogger for The Huffington Post.
Sarah Jane Bedwell, R.D., L.D.NA Nashville-based registered dietitian who regularly appears on Nashville news programs and on NBC’s TODAY Show. Sarah Jane has a new book “Schedule My Skinny” and is also the food and nutrition blogger for SELF Magazine.
Patricia Bannan, M.S., R.D.A Los Angeles-based registered dietitian specializing in nutrition and health communications. The author of “Eat Right When Time is Tight”, Patricia is passionate about helping children and adults implement easy steps to improve their lives
Baking with Grapes
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.