DIRECTIONS

Combine all ingredients except grapes; mix well. Gently mix in grapes. Oil and flour the bottoms of four 5 X 2-1/2 X 2-1/4-inch loaf pans. Pour one-fourth of batter into each pan. Bake at 350ºF for 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Turn out onto wire rack and cool completely before slicing. Makes 4 loaves.

Ingredients

2 1/2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
1 cup lowfat dairy sour cream
1 cup lowfat milk
1 egg, beaten
2 teaspoons grated lemon peel
1/2 cup chopped walnuts
1/2 cup chopped dried cranberries
1-1/2 cups halved California seedless grapes

DIRECTIONS

Combine all ingredients except grapes; mix well. Gently mix in grapes. Oil and flour the bottoms of four 5 X 2-1/2 X 2-1/4-inch loaf pans. Pour one-fourth of batter into each pan. Bake at 350ºF for 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Turn out onto wire rack and cool completely before slicing. Makes 4 loaves.

Servings

2 loaves, 15 slices per loaf.

Nutritional Information

Nutritional Analysis per Serving: Calories 102; Protein 2 g; Fat 4 g; Calories from Fat 32%; Carbohydrate 15 g; Cholesterol 8 mg; Fiber .6 g; Sodium 126 mg.