Recipes
DIRECTIONS
Combine grapes, cheese, chocolate or carob chips and nuts/seeds in re-sealable bags. Keep chilled until ready to serve.
Ingredients
1 cup green, red, and/or black seedless California grapes
4 oz. jack or cheddar cheese, diced
1/2 cup chocolate or carob chips
1/2 cup almonds, peanuts or sunflower seeds
DIRECTIONS
Combine grapes, cheese, chocolate or carob chips and nuts/seeds in re-sealable bags. Keep chilled until ready to serve.
Notes
This is a Gluten-free recipe
This is a Vegetarian recipe
Nutritional Information
Nutritional analysis per serving: Calories 341; Protein 12 g; Carbohydrate 24 g; Fat 24 g; 60% Calories from Fat; Saturated Fat 10 g; 26% Calories from Saturated Fat; Cholesterol 25 mg; Sodium 155 mg; Potassium 173 mg; Fiber 3.8 g
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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