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Black Fruits In Lavender Honey Glaze

Black Fruits In Lavender Honey Glaze

Additional Recipes

Ingredients

Lavender Honey Glaze:

  • 1-1/2 teaspoons lavender blossoms, dried
  • 1/2 cup honey, warmed
  • 1 tablespoon fresh orange zest
  • 1/2 cup orange juice, fresh squeezed

Fruit Salad:

  • 4 cups California black seedless grapes
  • 3 cups blackberries
  • 3 cups dark, sweet cherries (such as Bing), pitted
  • 2 cups black-skin plums, sliced
  • 12 fresh lavender blossom sprigs, for garnish

Directions

1. In a small bowl, whisk together lavender honey glaze ingredients until well combined.
2. In a large bowl, combine fruits for salad.
3. Pour lavender honey glaze over fruits and toss gently to coat.
4. Garnish with fresh lavender blossom sprigs.

Notes

Lavender, which is used in many Provencal French dishes, adds a fragrant note to this fruit salad. Sage or thyme also works well.

Serving Suggestions

No serving suggestions.

Nutritional Information

Calories 127; Protein 1.2g; Fat 0.6g; Calories from Fat 4%; Carbohydrate 32g; Cholesterol 0mg; Fiber 3.3g; Sodium 2mg.