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Chocolate-Dipped Fresh Grapes

Chocolate-Dipped Fresh Grapes

Additional Recipes

Ingredients

  • 8 oz. semi-sweet chocolate
  • orange zest, as desired
  • 12 small bunches of red grapes (5 to 7 grapes each)

Directions

Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.

Serving Suggestions

Garnish with mint sprigs if desired. Serve as a side decoration with any kind of cheesecake or custard dessert, or present them as a mini-dessert all on their own. All varieties of fresh California grapes can be used.

Nutritional Information

No nutritional information available.