DIRECTIONS

Thread rosemary sprig with 3 grapes for cocktail garnish. Set aside.  In a glass, add 7 grapes and muddle until smashed and juice is released. Top with ice, vodka, and sparkling water. Stir to mix. Garnish with grape-rosemary sprig and lemon.

Ingredients

1 fresh rosemary sprig
10 Grapes from California
Ice
1 ounce vodka
1 cup lemon flavored sparkling water
1 lemon slice

DIRECTIONS

Thread rosemary sprig with 3 grapes for cocktail garnish. Set aside.  In a glass, add 7 grapes and muddle until smashed and juice is released. Top with ice, vodka, and sparkling water. Stir to mix. Garnish with grape-rosemary sprig and lemon.

Notes

Recipe created by Chef Adam Moor for the California Table Grape Commission

Servings

Makes 1 cocktail

Nutritional Information

Nutritional analysis per serving: 100 Calories; Protein 0g; Carbohydrate 9g; Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 50mg; Fiber 0g.