DIRECTIONS

Place all ingredients in a high-speed blender container and puree until very smooth. Pour through a fine mesh sieve, stirring to extract as much juice as possible. Stop when the mixture starts to get thick. You should have about 3 cups of juice. Enjoy immediately, or cover and refrigerate until ready to serve.

Ingredients

5 cups black or red Grapes from California
1/2 cup peeled raw beet slices
3/4 cup orange juice
1/4 cup lemon juice
1 small carrot, peeled and sliced
1 (1-inch) piece fresh turmeric, peeled and sliced or 1 teaspoon ground turmeric

DIRECTIONS

Place all ingredients in a high-speed blender container and puree until very smooth. Pour through a fine mesh sieve, stirring to extract as much juice as possible. Stop when the mixture starts to get thick. You should have about 3 cups of juice. Enjoy immediately, or cover and refrigerate until ready to serve.

Notes

This juice can also be added to iced tea or fizzy water.

This recipe supports heart, brain, and immune health.

This is a clean-eating, dairy-free, gluten-free, low-sodium, vegan, and vegetarian recipe.

Servings

Makes 3 (1 cup) servings

Nutritional Information

Nutritional analysis per serving: 230 Calories; Protein 3 g; Carbohydrate 58 g; Fat 0.5 g (2% Calories from Fat); Saturated Fat 0 g (0% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 35 mg; Fiber 0 g.