DIRECTIONS

Break each graham cracker into its four small rectangles.  Spread 1 tsp. cream cheese on each cracker and top with sliced grapes.  Serve immediately.

Ingredients

2 full graham crackers (to yield 8 small rectangles)
2 tablespoons plus 2 teaspoons low-fat cream cheese
8 seedless California grapes, sliced

DIRECTIONS

Break each graham cracker into its four small rectangles.  Spread 1 tsp. cream cheese on each cracker and top with sliced grapes.  Serve immediately.

Notes

This is a Low-sodium recipe
This is a Vegetarian recipe

Servings

8 servings

Nutritional Information

Nutritional analysis per snack:  Calories 28; Protein .7 g; Carbohydrate 4 g; Fat 1 g; 35% Calories from Fat; Saturated Fat .5 g; 16% Calories from Saturated Fat; Cholesterol 3 mg; Sodium 40 mg; Fiber <1 g.