Recipes
DIRECTIONS
Combine the grape juice, sugar and lime juice in a pitcher and stir well. Serve over ice with lime slices and sparkling water if desired.
To make the fresh grape juice, puree 6 cups seedless red California grapes in a food processor or blender and strain through a fine sieve. It will make about 2 cups of juice.
Ingredients
2 cups freshly made California grape juice
2 tablespoons sugar
1/4 cup lime juice
lime slices
ice
sparkling water (optional)
DIRECTIONS
Combine the grape juice, sugar and lime juice in a pitcher and stir well. Serve over ice with lime slices and sparkling water if desired.
To make the fresh grape juice, puree 6 cups seedless red California grapes in a food processor or blender and strain through a fine sieve. It will make about 2 cups of juice.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
2 servings
Nutritional Information
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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