DIRECTIONS

Partially strip rosemary branches, leaving 3 to 4 inches of greenery at the top. Skewer three grapes on each branch. Pour sparkling water into a large pitcher. Add sliced grapes and stir. Fill eight glasses with ice and grape sparkling water. Garnish each drink with a grape-rosemary skewer.

Ingredients

8 sprigs of rosemary, about 6-inches long
24 whole grapes
2 quarts sparkling water
1 1/2 cups sliced grapes
Ice

DIRECTIONS

Partially strip rosemary branches, leaving 3 to 4 inches of greenery at the top. Skewer three grapes on each branch. Pour sparkling water into a large pitcher. Add sliced grapes and stir. Fill eight glasses with ice and grape sparkling water. Garnish each drink with a grape-rosemary skewer.

Servings

Yield: Makes 8 servings