Recipes
DIRECTIONS
Place spinach in a large salad bowl. Top with grapes, oranges and onion.
Whisk together dressing, orange juice and jam. Pour over salad and toss until greens are coated with dressing. Top with crunchy noodles.
Ingredients
8 cups fresh baby spinach, washed
4 1/2 cups California seedless grapes
1 1/4 cups mandarin orange segments (drained, if using canned)
1/3 cup thinly sliced red onion
3/4 cup bottled light balsamic vinegar and oil dressing
1/4 cup orange juice
3 tablespoons raspberry jam
3/4 cup crunchy chow mein noodles
DIRECTIONS
Place spinach in a large salad bowl. Top with grapes, oranges and onion.
Whisk together dressing, orange juice and jam. Pour over salad and toss until greens are coated with dressing. Top with crunchy noodles.
Notes
This is a Vegan recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
makes 8 servings
Serving Suggestions
Add the noodles just before serving to maintain crunchy texture.
Nutritional Information
Calories 166; Protein 3 g; Fat 4 g; Calories from Fat 22%; Carbohydrate 32g; Cholesterol 0mg; Fiber 3g; Sodium 350 mg.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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