4 1/2 Cups Green, red or black seedless California grapes, halved
6 Tablespoons Brown Sugar
2 Cups Sour cream
A slightly fancier version of this is sometimes called Grapes Romanov. Arrange halved grapes in individual heatproof serving dishes, but top first with sour cream and then brown sugar. Chill for at least 1 hour so that the brown sugar melts into the sour cream, then caramelize or “brûlée” the sugar with a small torch or by placing the dishes under a preheated broiler until the sugar is bubbly, about 2 minutes. Serve immediately.
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 80 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.