1. Toss together salad ingredients, green apple, grapes, arugula and Stilton Vinaigrette.
2. Pile high on service plate.
3. Garnish with chopped pecans and stilton sprinkled across top of salad.

Stilton Vinaigrette

1. In small metal bowl, whisk together lemon juice, vinegar, salt, pepper, Dijon mustard, cayenne, and sugar.
2. Gradually whisk in oil, emulsifying vinaigrette.
3. Mix in Stilton.
4. Place in clean container, label, date and store refrigerated.