Recipes
DIRECTIONS
Mix Jell-O® according to package instructions. Add lime juice and stir. Fill each mold with green grapes then pour in the gelatin mixture. Refrigerate to set at least 3 hours. Remove from mold and garnish with lime wedges and cilantro sprigs.
Ingredients
16 1/2-cup non-stick molds
2 3-oz. packages orange Jell-O®
1 tablespoon lime juice
1 1/2 lbs. California green seedless grapes, off the stem
Lime wedges and cilantro sprigs for garnish
DIRECTIONS
Mix Jell-O® according to package instructions. Add lime juice and stir. Fill each mold with green grapes then pour in the gelatin mixture. Refrigerate to set at least 3 hours. Remove from mold and garnish with lime wedges and cilantro sprigs.
Notes
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Dairy-free recipe
Servings
16 garnish servings
Serving Suggestions
Try topping with pickled ginger or fresh grated ginger.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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