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Recipe Detail

BALLPARK DOGS WITH TANGY GRAPE RELISH
Type: Appetizer\|Venue: Foodservice\|Serving Size: 8 servings

Ingredients: Tangy Grape Relish 1/2 cup each: diced red and green California seedless grapes 1/4 cup diced red onion 1/4 cup red wine vinegar 1 1/2 tablespoons brown sugar 1/2 teaspoon mustard seed 1 clove garlic Ballpark Dogs 8 turkey franks Whole wheat hot dog buns Honey Mustard			Directions: Tangy Grape Relish: Stir together first 6 ingredients (through garlic); set aside. Ballpark Dogs: Grill sausages over medium heat for 5 to 7 minutes, turning occasionally, or until nicely charred and heated through. Place buns on grill, cut side down, and cook for a minute or so to toast. Place sausage in buns and drizzle with honey mustard. Using a slotted spoon, top with grape relish.