Recipes
DIRECTIONS
Combine all ingredients in medium bowl; mix well. Let stand at least 1 hour before serving. Drain off excess liquid before serving.
Ingredients
2 cups California grapes, coarsely chopped
1/2 cup chopped green onions
1/2 cup diced fresh or canned Anaheim chilies
2 tablespoons chopped cilantro
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning
DIRECTIONS
Combine all ingredients in medium bowl; mix well. Let stand at least 1 hour before serving. Drain off excess liquid before serving.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
Makes 8 servings (about 2 cups)
Nutritional Information
Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g (7% Calories from Fat); Saturated Fat 0g; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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