Place the grapes, cheddar, and jicama onto the skewers, alternating them until there are three of each item on each skewer.

In a small bowl, stir together the yogurt, cilantro, lime zest and juice, honey, and salt until well combined. Serve the skewers with the sauce for dipping.

*Can substitute 1/3 large English cucumber, seeded, and cut into ½ inch chunks if jicama is not available.

Serving size: 2 skewers and 2 tablespoons sauce.