grape-greek-yogurt-tart

DIRECTIONS

Gently stir together the Greek yogurt, ricotta cheese and honey. Add vanilla and gelatin and stir until well combined. Pour into the pie crust and refrigerate for 1 hour. Arrange the top of the tart with grapes. Refrigerate for another 1-2 hours or until set.

Ingredients

1 10-inch pre-made graham cracker pie crust
1 1/2 cups 2% Greek yogurt
15 ounces low fat ricotta cheese
1/4 cup honey
1 teaspoon vanilla
1 small pouch unflavored gelatin (about 1 tablespoon)
2 cups green and red California grapes, sliced in half

DIRECTIONS

Gently stir together the Greek yogurt, ricotta cheese and honey. Add vanilla and gelatin and stir until well combined. Pour into the pie crust and refrigerate for 1 hour. Arrange the top of the tart with grapes. Refrigerate for another 1-2 hours or until set.

Notes

Thicker Greek yogurt works best to allow it to set up more quickly.

Created by Mitzi Dulan, RD, CSSD

This is a Vegetarian recipe

Servings

makes 10 servings