Recipes
DIRECTIONS
Place all ingredients into the bowl of a good blender and purée until blended and slushy, about 2 minutes. Serve in margarita glasses and garnish with a lime slice.
Ingredients
1 cup California black table grapes
2 shots (3 ounces) tequila
2 shots (3 ounces) sweet and sour mix
2 cups ice
lime slices for garnish
DIRECTIONS
Place all ingredients into the bowl of a good blender and purée until blended and slushy, about 2 minutes. Serve in margarita glasses and garnish with a lime slice.
Notes
This is a slightly more fiber and nutrient filled version of the classic beachside beverage. Rim the glass with coarse salt if you like it, otherwise, just garnish with a slice of lime.
This is a Vegan recipe
This is a Gluten-free recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
2
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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