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Roasted Salmon and Grapes with Pistachios over Fresh Greens

Type: Brain Health, Clean-eating, Dairy-free, Gluten-free, Healthy-fats, Heart Health, Immune Health, Low-sodium
Servings Size:

Yield: Makes 4 servings

Smoked Salmon Aquachili with Grapes

Type: Appetizers, Clean-eating, Dairy-free, Entree, Gluten-free, Healthy-fats, Side Dish
Servings Size:

Makes 4 servings

Expo Salmon with Grapes

Type: Entree
Servings Size:

8 medium portions (4 oz. salmon)

Grape and Salmon Power Salad

Type: Brain Health, Dairy-free, Entree, Healthy-fats, Heart Health, Immune Health, Salad
Servings Size:

6 servings

Grilled Ginger Salmon Rice Bowl with Grapes

Type: Brain Health, Clean-eating, Colon Health, Dairy-free, Entree, Gluten-free, Healthy-fats, Heart Health
Servings Size:

serves 4

Grilled Salmon Tacos with Grape Pico de Gallo

Type: Appetizers, Brain Health, Clean-eating, Colon Health, Entree, Gluten-free, Healthy-fats, Heart Health
Servings Size:

makes 4 servings

Tuscan Salmon

Type: Clean-eating, Dairy-free, Entree, Gluten-free, Healthy-fats
Servings Size:

makes 4 servings

Smoked Salmon Appetizers

Type: Appetizers, Low-sodium
Servings Size:

16 appetizers

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Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 81 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


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