| Type: | Entree |
| Servings Size: | 8 medium portions (4 oz. salmon) |
| Type: | Clean-eating, Dairy-free, Entree, Gluten-free, Healthy-fats |
| Servings Size: | makes 4 servings |
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 80 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.