Recipes
DIRECTIONS
Ingredients
2 cups of green California grapes
2 cups baby spinach
Juice of 1/2 lemon
1/2 cup almond milk
1/5 avocado
2 teaspoons chopped ginger
DIRECTIONS
Notes
Created by Mitzi Dulan, RD
This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Paleo recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe
Servings
Makes one 12 oz. serving
ADDITIONAL RECIPES
Grape Daiquiri
| Type: | Beverages |
| Serving Size: | 2 drinks |
Hot Spiked Grape Cider
| Type: | Beverages |
| Serving Size: | Yield: Makes 4 servings |
San Joaquin Sangria
| Type: | Beverages |
| Serving Size: | Makes approximately 4 cups. |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 80 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
Explore California