Entree

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Cod Tacos with Grape Curtido

Type: entree
Servings Size:

Serves 4

Korean Barbeque-Spiced Flank Steak and Grape Skewers

Type: entree
Servings Size:

Serves 8 skewers

Grilled Spiced Pork and Grape Kebabs

Type: entree
Servings Size:

Serves: 8 (2 skewers per serving)

Expo Salmon with Grapes

Type: entree
Servings Size:

8 medium portions (4 oz. salmon)

Tofu Grape Kabobs

Type: entree
Servings Size:

Makes 4 servings

Grilled Quail with Adobo Rub and Chipotle-Grape Glaze

Type: entree
Servings Size:

makes 4 servings

Yucatan-Style Red Snapper with Green Grape Escabeche

Type: entree
Servings Size:

makes 4 servings

Scallops with Fresh Grape Relish

Type: entree
Servings Size:

Grilled Ginger Salmon Rice Bowl with Grapes

Type: entree
Servings Size:

serves 4

Grilled Flank Steak with Grapes and Stilton

Type: entree
Servings Size:

serves 6

Shrimp and Grape Quesadillas

Type: entree
Servings Size:

serves 4

Duck Carnitas Tacos With Grape Pico De Gallo

Type: entree
Servings Size:

makes 12 tacos

Chicken Tandoori and California Grape Brochettes

Type: entree
Servings Size:

30 skewers (6″ size)

Stuffed Challah French Toast with Grapes and Cream Cheese

Type: entree
Servings Size:

makes 4 servings

Serving size: 1 piece

Grilled Panini with Mozzarella, Grapes and Arugula

Type: entree
Servings Size:

4 servings

Serving size: 1 sandwich

Pistachio Crusted Halibut with Grape Salsa

Type: entree
Servings Size:

makes 4 servings

Serving size: 1 filet and 3/4 cup salsa

Roasted Turkey and Grape Wraps with Quick Mole Sauce

Type: entree
Servings Size:

1 quart

Honey-Balsamic Chicken with California Grapes

Type: entree
Servings Size:

makes 4 servings

Grilled Salmon Tacos with Grape Pico de Gallo

Type: entree
Servings Size:

makes 4 servings

Grape Grilled Cheese

Type: entree
Servings Size:

makes 1 serving

Smoked Paprika Lamb Chops with Fresh Grape Sauce

Type: entree
Servings Size:

4 servings

Sautéed Pork Loin with Mustard Grape Sauce

Type: entree
Servings Size:

4 servings

Roasted Game Hens with Spiced Grape and Almond Dressing

Type: entree
Servings Size:

8 servings

Chinese-Style Duck with Grapes and Cabbage

Type: entree
Servings Size:

6 servings

Mediterranean Grape and Lamb Pitas

Type: entree
Servings Size:

6 sandwiches

 

Whole Grilled Fish with Minted Grape Relish

Type: entree
Servings Size:

2 servings

Thai Prawn Curry with Grapes and Fresh Basil

Type: entree
Servings Size:

6 servings

Sole Véronique

Type: entree
Servings Size:

6 servings

Seared Shrimp with Grape Citrus Rum Sauce

Type: entree
Servings Size:

4 servings

Crispy Japanese Fish with Cold Green Grape Relish

Type: entree
Servings Size:

4 servings

Pork Chops Braised with Spiced Honey and Grapes

Type: entree
Servings Size:

4 servings

Pantry Stuffed French Toast

Type: entree
Servings Size:

6 servings

Sea Scallops with Red Grapes, Avocado and Pea Shoots

Type: entree
Servings Size:

4 servings

Marmalade Glazed Pork Chops

Type: entree
Servings Size:

serves 4

Prosciutto-Wrapped Pork Tenderloin with Roasted Grapes

Type: entree
Servings Size:

6 servings

Tuscan Salmon

Type: entree
Servings Size:

makes 4 servings

Parmesan Penne Bake with Grapes, Artichokes and Chicken

Type: entree
Servings Size:

18-24 servings. Hotel Pan Cut: 3×6=24 servings; 4×6=18 servings.

Dijon Chicken with Grape and Pine Nut Salad

Type: entree
Servings Size:

40 servings

Stuffed Sole Fillets with Crab and Grapes

Type: entree
Servings Size:

makes 4 servings

Sautéed Prawns with Grapes and Fennel

Type: entree
Servings Size:

4

Mediterranean Grilled Chicken and Grape Skewers

Type: entree
Servings Size:

Makes 4 entrée servings; 6 appetizer servings

Quick-Fix California Pizza

Type: entree
Servings Size:

6 servings

Spicy Asian Beef and Grapes

Type: entree
Servings Size:

makes 4 servings