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Korean Barbeque-Spiced Flank Steak and Grape Skewers

Type: foodservice
Servings Size:

Serves 8 skewers

Grilled Spiced Pork and Grape Kebabs

Type: foodservice
Servings Size:

Serves: 8 (2 skewers per serving)

Quinoa and Grape Curry Salad

Type: foodservice
Servings Size:

24 servings (1 cups each)

Fresh Fruit Pizza

Type: foodservice
Servings Size:

serves 96

Health Nut Muffins

Type: foodservice
Servings Size:

40 servings

Grape, Golden Beet and Brown Rice Salad

Type: foodservice
Servings Size:

serves 6

Basmati Almond Rice with Roasted Grapes

Type: foodservice
Servings Size:

48-1/2 cup servings

Pan-Asian Grape Refresher

Type: foodservice
Servings Size:

16 garnish servings

Tuna Salad with Grapes and Lemon Tarragon Dressing

Type: foodservice
Servings Size:

3 quarts of prepared tuna salad

Thai Curry Chicken and Grape Salad

Type: foodservice
Servings Size:

Yield: 12 portions

Masala Chicken Salad with Grapes

Type: foodservice
Servings Size:

Yield: 12 entrée salads

Pulled Chicken Salad Tarragon

Type: foodservice
Servings Size:

48 servings

Grape and Honey Dew Green Salad with Mint Splash

Type: foodservice
Servings Size:

16-4 oz. servings

Black Fruits in Lavender Honey Glaze

Type: foodservice
Servings Size:

12 1-cup servings

Crunchy Spinach Salad with Shrimp and Grapes

Type: foodservice
Servings Size:

serves 8

Chutney Chicken Pasta Salad with Red Grapes

Type: foodservice
Servings Size:

32-4 oz. side servings

White Salad

Type: foodservice
Servings Size:

12 servings (1 1/2 cups each)

Sweet and Spicy Couscous Salad

Type: foodservice
Servings Size:

12 servings

Smoked Turkey Salad with Cashews and Sherry Dressing

Type: foodservice
Servings Size:

12 servings

Chicken Tandoori and California Grape Brochettes

Type: foodservice
Servings Size:

30 skewers (6″ size)

Roasted Turkey and Grape Wraps with Quick Mole Sauce

Type: foodservice
Servings Size:

1 quart

Parmesan Penne Bake with Grapes, Artichokes and Chicken

Type: foodservice
Servings Size:

18-24 servings. Hotel Pan Cut: 3×6=24 servings; 4×6=18 servings.

Dijon Chicken with Grape and Pine Nut Salad

Type: foodservice
Servings Size:

40 servings

Grape Spice Cupcakes

Type: foodservice
Servings Size:

44 cupcakes

Chocolate-Dipped Fresh Grapes

Type: foodservice
Servings Size:

12 garnishes

Grape Rosemary Ricotta Flatbread

Type: foodservice
Servings Size:

Makes one 8 1/2 x 7″ flatbread

Crispy Phyllo Cups with Fruited Brie

Type: foodservice
Servings Size:

40 servings

Grape Rosemary Focaccia

Type: foodservice
Servings Size:

16 Servings